Perfect for you and your shrooms! The Mushroom Chef Cookbook is your essential guide to the safe, smart and scintillating consumption of shrooms. With over 50 recipes and 8 extraction methods, covering everything from cocktails and drinks to desserts and dispensary-style gummies, and a whole chapter on the science and magic of microdosing, The Psilocybin Chef Cookbook teaches you how to be the psychedelic cordon bleu icon you've always wanted to be.
 
From the best-selling authors of The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms, this cookbook offers sound, evidence-based methods for psilocybin extraction alongside recipes honed from the authors' years of working in professional kitchens-as well as their years of psilocybin experimentation. Don't settle for choking down tea or munching down on dry shrooms; make every trip delicious!